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The Chopped Podcast

NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped Podcast!
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The Chopped Podcast
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Now displaying: April, 2017
Apr 19, 2017

Fall in love with food blogging all over again with this discussion with Kelly Senyai of the site Just a Taste sharing food blogging how tos. Kelly is the author of the book Food Blogging for Dummies and she’s put a lot of thought into how to go about doing this work. In addition she shares her passion and joy for doing the work every single day.

Apr 12, 2017

Are you building a blog or building a tribe? Today’s discussion with Kay Featherstone of the site Pinch of Nom talks about the importance of building your tribe and creating a story to help your audience connect more with your blog. It’s all about building relationship that makes a difference.

Apr 5, 2017

You too can become the Mad Scientist Food Blogger by being adventurous in the kitchen, and by experimenting with what works best for you as a food blogger. For today’s guest, Phillip Fryman of the blog Southern Fatty, that means giving himself space to be authentic in his life, his kitchen, and his blog.

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