If you're a food blogger and you're looking for a better vision for your role, Laurie Buckle of Cook-It Media, encourages you to consider becoming the Editor-in-Chief. It's kinda catchy, don't you think? It has a good ring to it. Whereas a blogger may be simply going from post to post, the editor-in-chief takes a higher level view of her audience and discovers how she delivers content to them. It really is an inspiring discussion to help you take things to another level! More info on the show notes page

If you thought food blogging would be one continuous path to success, join the club. However, that "build it and they will come" model is more like fantasy than reality. Today's guest, Lindsay Moe, is here talking about Pushing Past Roadblocks. Look, roadblocks happen. Sometimes they slow you down. However, Lindsay shares great advice on how to not let them derail you entirely from reaching your goals. Read more here: https://chopped.academy/?p=5004

Now that food blogging is coming into its own as a career path, there are so many courses, consultants, and teams of individuals ready to be hired to help make your dream a reality. But what if you don't have the money for all that? Kristen Wood is here to talk about how to bootstrap your food blog. The good news? You can create a successful and thriving food blog on a budget if you're willing to put the work in! Episode details here